Category Archives: My KMD Experience

My Ketogenic Mediterranean Diet: Day 15 and Week 2 Recap

Just a few supplements

Just a few supplements

Weight: 162 lb (73.6 kg)

Waist circumference: 35 inches (89 cm)

Transgressions: none

Exercise: none

Comments

Down 3 lb (1.36 kg) for the second week of the diet, for a total of 8 (3.64 kg) since the start two weeks ago.  Waist size down 1.5 inches in two weeks.  I still doubt the majority of  that loss weight is fat.  More likely to be water, glycogen, and intestinal contents.  But some of it’s fat.  Rate of weight loss likely to slow soon, which is fine with me.

My daily caloric intake for the last week has averaged 1,850 calories.  Total daily digestible carbohydrate is about 25 g.

Nutrient analysis at NutritionData suggests that my food consumption is deficient in vitamins D, E, thiamine, B6, folate, pantothenic acid.  Less commonly are suggested deficiencies in vitamins A, C, K, niacin, and B12.  It also suggests inadequate intake of minerals: calcium, iron, magnesium, potassium, sodium (!), copper, manganese, and occasionally zinc.

In any case, I’ve been taking a Centrum multivitamin and multimineral supplement and extra vitamin D (400 IU) daily.  A single  Centrum tablet has the following “percent daily values” for vitamins and minerals: 100% for C, D, E, thiamine,B6, folate, niacin, pantothenic acid, B12, and iron.  It also has the following percent daily values: vitamin A 70%, vitamin K 31%, calcium 20%, magnesium 13%, potassium 2%, copper 25%, zinc 73%, and manganese 115%.  [Note that the manufacturer could change the composition at any time.]

Summary of Vitamin and Mineral Content

This very low-carbohydrate ketogenic diet may be deficient in multiple vitamins and minerals, unless supplemented.  A single Centrum ensures good levels, for most adults, except for possibly calcium, magnesium, potassium, sodium, copper, zinc, and vitamin K. 

Supplementing with elemental calcium (e.g., calcium carbonate) 500-1,000 mg daily might be a good idea.  Magnesium and potassium supplements might be a good idea.  Adding some salt (NaCl) to food should supply enough sodium.  [The standard American diet has far more salt than necessary.]     

 I’m just not convinced yet that this diet could actually be deficient in potassium.

Clinically significant deficiencies of copper and magnesium based on diet are probably rare.  I’ll have to do more research.  Nearly all the low blood levels of magnesium I see are in heavy alcohol drinkers or people using diuretics.

If you try a very low-carb ketogenic diet, you might ask your physician to draw blood levels of magesium and potassium two weeks after you start.

After two weeks on the Ketogenic Mediterranean Diet I feel as fine as usual.  I don’t see or feel any signs of vitamin or mineral deficiency.  But an experiment of one isn’t worth much.

Easy bruising is a relatively common occurrence in people on very low-carb ketogenic diets.  I wonder if it’s related to vitamin K deficiency.  Such bruising is seen also in children on the seizure-control ketogenic diet (not for weight loss); the diet seems to unmask a preexisting genetic predisposition to bleeding.

Vitamin K intake is a serious concern for people taking certain blood thinners (anticoagulants): coumadin, warfarin, coumarin.  Too much vitamin K counteracts the blood thinner; too little enhances the blood thinning.  Both situations are dangerous.  [I’m not talking about aspirin and Plavix.]  

I’m doing my nutritional analysis at NutritionData.  You can analyze your own diet via My Tracking.  They have a footnote accompanying the nutrient analysis for all of my vitamins and minerals: “missing or incomplete value.”  I assume that means the reported micronutrient amounts could be higher than reported. 

Potential Supplement Recommendation for the Ketogenic Mediterranean Diet

[This is a work in progress.  Stay tuned.]

Taking two Centrums daily could neatly solve the potential deficits of vitamins A and K, and minerals magnesium, copper, and zinc.  On the other hand, it could be overkill.  Add calcium as above, and maybe extra vitamin D 400 IU.  [There’s good evidence that the current U.S. Daily Value for vitamin D is too low.]  To summarize this daily supplementation regimen:

  • Two Centrums 
  • Additional calcium (elemental) 500-1,000 mg
  • Additional vitamin D 400 IU   

-Steve

Disclaimer:  Information herein is meant to complement, not replace, any advice or information from your personal health professional.  All matters regarding your health require supervision by a personal physician or other appropriate health professional familiar with your current health status.  Always consult your personal physician before making any dietary changes, such as vitamin and mineral supplementation.

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My Ketogenic Mediterranean Diet: Day 13

MPj04327450000[1]Weight: 162.5

Transgressions: Ate a fancy salad my wife made me while I was asleep, with glazed walnuts, 1/4 apple, 6 grapes, lettuce, etc.  More carbs than usual, but not by much.  How could I turn her down?

Exercise: 30 minute brisk walk

Comments

If I don’t get my required 2-3 tbsp of daily olive oil in salad or cooking, I just drink it straight.

I just realized I’ve been putting 1% milk in my coffee, 2 cups a day.  Measured a milk serving as 1.5 fl oz per cup, totalling 6 g of digestible carbohydrate daily that I had been overlooking before.  Will start drinking coffee black and revise my Week 1 Recap carb total.

-Steve

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My Ketogenic Mediterranean Diet: Day 12

MPj03089510000[1]Weight: 162.5 lb

Transgressions: none

Exercise: none

Comments

Finally, some “movement.”  I discovered why I hadn’t lost weight lately.  Constipation.  A known adverse effect of ketogenic weight-loss diets that are often low in fiber.  I’ll admit I’ve been prone to constipation in the past if I didn’t get adequate fiber.  Expert nutrition panels recommend adults eat 25-30 grams of fiber daily.  My average fiber intake for the last three days is 11 grams.  Will start sugar-free Metamucil powder.  TMI? 

-Steve

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My Ketogenic Mediterranean Diet: Day 11

MPj04409420000[1]Weight: 164 lb

Transgressions: none

Exercise: none

Comments

I was tempted to eat some chocolate chip cookies my daughter baked, but decided against.  Didn’t want to have to report it here!  I miss carbohydrates, not only sweets, but also whole grain bread and fruits.  Starchy vegetables, not so much.  But I’m forging ahead with the experiment.  This blog imposes accountability on me, which is a good thing.  That trick would help most people.

I’ll be disappointed, yet curious, if I don’t lose a little weight over the next few days.  In case you’re wondering, I am below my usual caloric intake of 2400 cals/day, and not bothered by hunger.  I’ve been on calorie-restricted dies before where I’ve eaten all my allotted calories, yet still felt hungry.

-Steve

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My Ketogenic Mediterranean Diet: Day 10

MPj03137340000[1]Weight: 164 lb

Transgressions:  forgot to eat my 1 oz of nuts yesterday, and ate 18 ounces of vegetables instead of usual max (14 oz)

Exercise: none

Comments

My scale seems to be stuck!  Weight might nudge down a bit if  I exercise more.  Much Internet chatter lately about the importance (or not) of exercise as part of a weight-loss program.  I tend to favor it, especially for prevention of weight regain. 

May need to design a simple check-off list to keep track of my intake through the day. 

-Steve

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My Ketogenic Mediterranean Diet: Day 9

CB044404Weight: 164 lb

Transgressions: none

Exercise: 30 minute brisk walk in 90° heat

Comments

I just discovered that fried pork skins (aka pork rinds) are low- or no-carb, making them a possible substitute for dieters who miss the crunch, taste, and convenience of potatoe or corn chips.  I like home-made quacamole salad—will have to try it with pork rinds or celery sticks.

-Steve

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My Ketogenic Mediterranean Diet: Day 8 and Week 1 Recap

CB060670Weight: 164 lb (started at 170)

Waist circumference: 36.5 inches (no change)

Transgressions: none

Exercise: none

Comments

So, down six pounds (2.7 kg) for the first week.  As mentioned before, this is not all fat loss by any means.  If even two pounds is fat, that’s great.  Water loss (and intestinal contents?).  Feeling good.  Achy muscles and dizziness have resolved, lasted 2-3 days.  Expect weight loss to slow dramatically starting now.  I do miss carbs.  I’m disappointed my waist circumference didn’t reduce—that’s one reason I started this in the first place.

I recorded all food intake with the “My Tracking” feature at NutritionData.  That’s how I derive the following nutrient analysis:

  • calories: 1650 daily (average)
  • energy breakdown: 6% alcohol, 7% carbs, 64% fats, 23% proteins  
  • 227 g total carb for the week, minus 85 g fiber, equals 20 g of digestible carbohydrate daily [I realized Sept. 13 that the milk in my 2 cups coffee daily adds 6 g of carb, so the daily digestible carbohydrate total is 26 g]
  • 834 g total fat for the week: approx. 14% of these from saturated fat (199 g), 50% from monounsaturated fat (413 g) , 19% from polyunsaturated fat (155 g)

[I don’t know why the three fat types don’t total 834 g.  Do you?  They total 767 g.]

I’m going to record each days intake for the next seven days as a recipe (My Recipes).  That will allow me to see NutritionData’s estimated glycemic load and inflammation factor rating.

Nota bene:  Most people on a very low-carb ketogenic diet will not do this sort of analysis—there’s no need.  I’m doing it for research purposes.

-Steve

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My Ketogenic Mediterranean Diet: Day 7

"One little piece won't hurt . . ."

"One little piece won't hurt . . ."

Weight: 164 lb

Transgressions:  didn’t eat any fish

Exercise: none

Comments

No achy muscles or dizziness in last last 24 hours. 

I’m a little surprised I haven’t broken down and eaten the forbidden carbohydrates.  Tempted a little every day in the hospital doctors’ lounge by cookies, Rice Krispie Treats, cake, Snickers, potatoe and corn chips, fruit, and even oatmeal.  They say a ketogenic diet, after a few days, suppresses hunger and cravings.  Alternatively, my willpower may be reinforced by 1) my excitement about the new diet, or 2) my very public committment to the program. 

-Steve

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My Ketogenic Mediterranean Diet: Day 6

MPj04329820000[1]Weight: 164 lb

Transgressions: none

Exercise: none

Comments

I’d like to be exercising more, but I’m working too much.  Exercise not so much for weight loss as for the other health benefits.  It will soon be cool enough to go on long hikes on the local mountain trails, and I want to be in good shape to do that.

I spoke with a couple other people on very low-carb diets today.  That film you get on your teeth if you wait too long between brushing?  They also noticed it’s definitely less prominent while eating low-carb.  I suspect that film is strongly related to oral bacteria interacting with dietary carbohydrates.  I’ve seen one study that documented improvement in gingivitis on a low-carb diet.  Wish I had time to research periodontal disease and very low-carb eating.

-Steve

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My Ketogenic Mediterranean Diet: Day 4

42-16033273Weight: 165 lb

Transgressions: none

Exercise: 30 minutes brisk walk (3-4 mph) in 90 degree heat

Comments

Melanie at Dietriffic got me motivated to exercise today.  Average caloric intake over first three days of diet was 1515 cals/day.  Some experts suggest that ketogenic diets work purely because of caloric restriction, having nothing to do with carbohydrate physiology.  A bit of muscle aching and lightheadedness yesterday—easily tolerable—but the unsuspecting should know it can happen with very low-carb diets.  Had to leave the house in a hurry to get to the hospital, so I threw together a quick salad (romaine lettuce, green olives, spinach, olive oil vinaigrette), added 5 oz canned tuna.  Grabbed an ounce of almonds and 2 oz cheese to eat in the car until I had time to sit and enjoy the salad. 

-Steve

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