Olive oil and vinegar
Olive oil consumption is linked to lower risk of death and heart disease in a Spanish population, according to the American Journal of Clinical Nutrition.
Olive oil figures prominently in my Ketogenic Mediterranean Diet and Low-Carb Mediterranean Diet.
Comments Off on Lower Risk of Death and Heart Disease With Olive Oil
Filed under Fat in Diet, Heart Disease, Longevity, olive oil
Tagged as death, heart disease, olive oil, risk of death
Comments are closed.
RSS - Posts
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 535 other followers