From Peggy at Buttoni’s Low-Carb Recipes:
If you think you don’t like cabbage (like my husband) you have GOT to try this recipe! You’ll swear you are not eating cabbage!! No cabbage odor or strong taste whatsoever to this dish! It is a delightfully crunchy side dish with grilled Tandoori Chicken or pork chops! I order my nigella seeds (black onion seeds or kalongi seed) on-line, but you may be fortunate to have a spice supplier where you live. I would not recommend omitting them, as you will miss out on a flavor layer that is quite nice. Once you taste this recipe (without alterations) you’ll wish you had found this simple recipe long ago! This dish is Atkins Induction, Primal and Paleo friendly.
I haven’t tried this yet but will someday. Filing it here so I don’t lose it. Click for details.
Steve Parker, M.D.
PS: That photo above is probably by Peggy.
2 responses to “Recipe: Peggy’s Indian Cabbage”
This recipe is a game-changer! Peggy’s Indian cabbage is a perfect side dish that adds a vibrant touch to any meal. Highly recommended!
Ive taken to cabbage for lunch every day, often with eggs or grilled fish.