Olive oil and vinegar
Olive oil consumption is linked to lower risk of death and heart disease in a Spanish population, according to the American Journal of Clinical Nutrition.
Olive oil figures prominently in my Ketogenic Mediterranean Diet and Low-Carb Mediterranean Diet.
Comments Off on Lower Risk of Death and Heart Disease With Olive Oil
Filed under Fat in Diet, Heart Disease, Longevity, olive oil
Tagged as death, heart disease, olive oil, risk of death
Click the pic to purchase at Amazon.com. E-book versions also available at Smashwords.com.
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 1,756 other followers
Sign me up!
RSS - Posts
Enter your email address to subscribe to this blog and receive notifications of new posts by email.