Excellent Advice For Women Approaching Menopause

…and struggling with weight gain and other hormonal issues. Visit Franziska Spritzler’s blog for details. A quote:

While the aging process is inevitable and to some extent dependent on your genes, there are ways to make the transition easier in terms of weight management, loss of muscle mass, and blood sugar control. My advice is to cut back on carbs to a level that allows you to achieve a healthy weight and optimal glycemic levels, keeping in mind that this is highly individualized and may change over time. Some women at this stage may be able to continue the same moderate-to-high-carb diet they’ve always consumed without any issues, but after looking into the research and hearing many anecdotal accounts, I know that many are simply not. It saddens me to hear about  ladies in their mid-40s to mid-50s eating low-fat diets and continuing to struggle with food cravings and weight. I feel many would benefit from the hunger-reducing, hormone-altering, blood-sugar-stabilizing effects of carb restriction.

Franziska recommends women consult their doctors before starting a low-carb diet or exercise program.

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Dr. Richard Bernstein on Insulin Pumps

Click for details at DiabetesHealth. He starts like this:

I spent a month in a major insulin pump center and saw several things. Many of the female patients seemed to have wings on their sides where the pump tubing was inserted and they got lipohypertrophy from localized injections, but that was the least of it. None of them actually had remotely normal blood sugars. 

 

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“ItsTheWooo” Explains Reluctance to Try Very-Low-Carb Eating For Weight Management

Click for details. ITW, BTW, is a nurse. A snippet:

At work, a few days ago, I was sitting at the station alongside a new nurse; she’s very young (about my age when I first started using a ketogenic diet for my obesity) and she is also very very overweight. In addition to being a young female (thus common sense that she prefers to be thin), observing her eating behavior made it patently obvious this poor girl has been trying for years to correct her obesity.  She always refuses food if offered to her, and when she does bring food, she rarely eats it, and it’s always healthy food like salads.

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Smaller Breakfast May Help With Waist Management

…according to an article at MedPageToday. In a study of overweight and obese folks, those who ate larger breakfasts ended up eating 270 calories more per day than those eating a smaller breakfast. It’s too soon to know for sure, but eating a smaller breakfast may help with weight loss or maintenance of weight loss. Calories count.

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Are Diabetes Camps For Kids Worthwhile?

Victoria Cumbow sings their praises. A quote:

As a teenager, diabetes was a bitter subject mainly because it made me different and sometimes caused me to stand out. I resented diabetes for several years and even ignored it at times. But these friends have been an amazing part of my life for 15 years now and have gotten me through some tough times.Camp was special for each of us in different ways, and for me, it helped me gain ownership of my diabetes. It was no longer an excuse or something I resented. I took responsibility and it changed my perspective completely. It’s hard to wallow in something when you are no longer the only one struggling.

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Is Resistance Training Just as Good as Aerobic?

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Resistance or strength training may be just as effective as, or even superior to, aerobic training in terms of overall health promotion.  Plus, it’s less time-consuming according to a 2010 review by Stuart Phillips and Richard Winett.

I don’t like to exercise but I want the health benefits.  So I seek ways to get it done safely and quickly.

Here’s a quote from Phillips and Winett:

A central tenet of this review is that the dogmatic dichotomy of resistance training as being muscle and strength building with little or no value in promoting cardiometabolic health and aerobic training as endurance promoting and cardioprotective, respectively, largely is incorrect.

Over the last few years (decade?), a new exercise model has emerged.  It’s simply intense resistance training for 15–20 minutes twice a week.  It’s not fun, but you’re done and can move on to other things you enjoy.  None of this “three to five hours a week” of exercise that some public health authorities recommend.  We have no consensus on whether the new model is as healthy as the old.

More tidbits from Phillips and Winett:

  • they hypothesize that resistance training (RT) leads to improved physical function, fewer falls, lower risk for disability, and potentially longer life span
  • only 10–15% of middle-aged or older adults in the U.S. practice RT whereas 35% engage in aerobic training (AT) or physical activity to meet minimal guidelines
  • they propose RT protocols that are brief, simple, and feasible
  • twice weekly training may be all that’s necessary
  • RT has a beneficial effect on LDL cholesterol and tends to increase HDL cholesterol, comparable to effects seen with AT
  • blood pressure reductions with RT are comparable to those seen with AT (6 mmHg systolic, almost 5 mmHg diastolic)
  • RT improves glucose regulation and insulin activity in those with diabetes and prediabetes
  • effort is a key component of the RT stimulus: voluntary fatigue is the goal (referred to as “momentary muscular failure” in some of my other posts)
  • “In intrinsic RT, the focus and goal are to target and fatigue muscle groups.  A wide range of repetitions and time under tension can be used to achieve such a goal.  Resistance simply is a vehicle to produce fatigue and only is adjusted when fatigue is not reached within the designated number of repetitions and time under tension.”

Our thesis is that an intrinsically oriented (i.e., guided by a high degree of effort intrinsic to each subject) program with at minimum of one set with 10–15 multiple muscle group exercises (e.g., leg press, chest press, pulldown, overhead press) executed with good form would be highly effective from a public health perspective.

The authors cite 60 other sources to support their position.

These ideas are the foundation of time-efficient resistance training of the sort promoted by Dr. Doug McGuff, Skyler Tanner, Fred Hahn, Chris Highcock, James Steele II, and Jonathan Bailor, to name a few.

Only a minority will ever exercise as much as the public health authorities recommend.  This new training model has real potential to help the rest of us.

Steve Parker, M.D.

Reference:  Phillips, Stuart and Winett, Richard.  Uncomplicated resistance training and health-related outcomes: Evidence for a public health mandate.  Current Sports Medicine Reports, 2010, vol. 9 (#4), pages 208-213.

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QOTD:Thomas Sowell on Healthcare and Bureaucracy

It is amazing that people who think we cannot afford to pay for doctors, hospitals, and medication somehow think that we can afford to pay for doctors, hospitals, medication and a government bureaucracy to administer it.

—Thomas Sowell

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Eggs Are Linked to Heart Attacks in Diabetics?

The general population doesn’t need to worry about eggs causing strokes or heart attacks according to a new meta-analysis reviewed at Forbes. We still have a question about high egg consumption and heart attacks in diabetics.

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Dietitian Melanie Thomassian on Cooking With Oils and Fats

If you want to heat a fat or oil, it is really important that it can withstand the temperature you will be heating it to, and therefore that it will remain stable while you cook.

I recommend keeping some oils exclusively for cooking, while others should only be used as finishing oils, and for cold dressings.

You will see that I have listed the smoke point and the fatty acid percentages below. This is to help you understand why some options are good for one style of cooking, but perhaps not so much for another.

Remember, a higher smoke point is important, if you are cooking to a high temperature. But you also need to consider the fatty acid composition. A higher saturated fat percentage equals a more stable fat or oil, as we’ve already learned above 🙂

Read the rest. Fortunately, she spared us the bits about omega-6/omega-3 fatty acid ratio.

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New Type 2 Diabetes Treatment Guidelines

…from the American Association of Clinical Endocrinologists. I haven’t digested them yet, but didn’t want you to have to wait for that. Keep in mind they’re written for healthcare providers, so they may be difficult to understand.

Overweight and obesity are addressed without mention of specific diet recommendations.

You’ll find a nice table summarizing diabetes drugs and their effects on weight and various organ systems. It even includes the brand new SGLT2 inhibitor.

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