Are Diabetes Camps For Kids Worthwhile?

Victoria Cumbow sings their praises. A quote:

As a teenager, diabetes was a bitter subject mainly because it made me different and sometimes caused me to stand out. I resented diabetes for several years and even ignored it at times. But these friends have been an amazing part of my life for 15 years now and have gotten me through some tough times.Camp was special for each of us in different ways, and for me, it helped me gain ownership of my diabetes. It was no longer an excuse or something I resented. I took responsibility and it changed my perspective completely. It’s hard to wallow in something when you are no longer the only one struggling.

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Is Resistance Training Just as Good as Aerobic?

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Resistance or strength training may be just as effective as, or even superior to, aerobic training in terms of overall health promotion.  Plus, it’s less time-consuming according to a 2010 review by Stuart Phillips and Richard Winett.

I don’t like to exercise but I want the health benefits.  So I seek ways to get it done safely and quickly.

Here’s a quote from Phillips and Winett:

A central tenet of this review is that the dogmatic dichotomy of resistance training as being muscle and strength building with little or no value in promoting cardiometabolic health and aerobic training as endurance promoting and cardioprotective, respectively, largely is incorrect.

Over the last few years (decade?), a new exercise model has emerged.  It’s simply intense resistance training for 15–20 minutes twice a week.  It’s not fun, but you’re done and can move on to other things you enjoy.  None of this “three to five hours a week” of exercise that some public health authorities recommend.  We have no consensus on whether the new model is as healthy as the old.

More tidbits from Phillips and Winett:

  • they hypothesize that resistance training (RT) leads to improved physical function, fewer falls, lower risk for disability, and potentially longer life span
  • only 10–15% of middle-aged or older adults in the U.S. practice RT whereas 35% engage in aerobic training (AT) or physical activity to meet minimal guidelines
  • they propose RT protocols that are brief, simple, and feasible
  • twice weekly training may be all that’s necessary
  • RT has a beneficial effect on LDL cholesterol and tends to increase HDL cholesterol, comparable to effects seen with AT
  • blood pressure reductions with RT are comparable to those seen with AT (6 mmHg systolic, almost 5 mmHg diastolic)
  • RT improves glucose regulation and insulin activity in those with diabetes and prediabetes
  • effort is a key component of the RT stimulus: voluntary fatigue is the goal (referred to as “momentary muscular failure” in some of my other posts)
  • “In intrinsic RT, the focus and goal are to target and fatigue muscle groups.  A wide range of repetitions and time under tension can be used to achieve such a goal.  Resistance simply is a vehicle to produce fatigue and only is adjusted when fatigue is not reached within the designated number of repetitions and time under tension.”

Our thesis is that an intrinsically oriented (i.e., guided by a high degree of effort intrinsic to each subject) program with at minimum of one set with 10–15 multiple muscle group exercises (e.g., leg press, chest press, pulldown, overhead press) executed with good form would be highly effective from a public health perspective.

The authors cite 60 other sources to support their position.

These ideas are the foundation of time-efficient resistance training of the sort promoted by Dr. Doug McGuff, Skyler Tanner, Fred Hahn, Chris Highcock, James Steele II, and Jonathan Bailor, to name a few.

Only a minority will ever exercise as much as the public health authorities recommend.  This new training model has real potential to help the rest of us.

Steve Parker, M.D.

Reference:  Phillips, Stuart and Winett, Richard.  Uncomplicated resistance training and health-related outcomes: Evidence for a public health mandate.  Current Sports Medicine Reports, 2010, vol. 9 (#4), pages 208-213.

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QOTD:Thomas Sowell on Healthcare and Bureaucracy

It is amazing that people who think we cannot afford to pay for doctors, hospitals, and medication somehow think that we can afford to pay for doctors, hospitals, medication and a government bureaucracy to administer it.

—Thomas Sowell

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Eggs Are Linked to Heart Attacks in Diabetics?

The general population doesn’t need to worry about eggs causing strokes or heart attacks according to a new meta-analysis reviewed at Forbes. We still have a question about high egg consumption and heart attacks in diabetics.

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Dietitian Melanie Thomassian on Cooking With Oils and Fats

If you want to heat a fat or oil, it is really important that it can withstand the temperature you will be heating it to, and therefore that it will remain stable while you cook.

I recommend keeping some oils exclusively for cooking, while others should only be used as finishing oils, and for cold dressings.

You will see that I have listed the smoke point and the fatty acid percentages below. This is to help you understand why some options are good for one style of cooking, but perhaps not so much for another.

Remember, a higher smoke point is important, if you are cooking to a high temperature. But you also need to consider the fatty acid composition. A higher saturated fat percentage equals a more stable fat or oil, as we’ve already learned above 🙂

Read the rest. Fortunately, she spared us the bits about omega-6/omega-3 fatty acid ratio.

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New Type 2 Diabetes Treatment Guidelines

…from the American Association of Clinical Endocrinologists. I haven’t digested them yet, but didn’t want you to have to wait for that. Keep in mind they’re written for healthcare providers, so they may be difficult to understand.

Overweight and obesity are addressed without mention of specific diet recommendations.

You’ll find a nice table summarizing diabetes drugs and their effects on weight and various organ systems. It even includes the brand new SGLT2 inhibitor.

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What Are Nightshades, and Should I Avoid Them?

Rosemary Chicken (garnished with pico de gallo) and Rosemary Potatoes

Rosemary Chicken (garnished with pico de gallo) and Rosemary Potatoes

The nightshade family includes tomatoes, peppers, potatoes (not sweet potatoes or yams), eggplant, goji berries, and even tobacco.  Anecdotal reports indicate that consumption of these either cause or aggravate certain chronic medical conditions, such as arthritis, chronic fatigue, or irritable bowel syndrome.

Georgia Ede, M.D., has an article on medical effects of nightshades at her website.  The potentially offensive chemicals in nightshades are called glycoalkaloids.  I looked into this issue when deciding whether to include potatoes in my version of the paleo diet.  (They’re included).

Dr. Ede’s writes:

As with any food sensitivity, the only way to find out is to remove nightshades from your diet for a couple of weeks or so to see if you feel better.  There are ZERO scientific articles about nightshade sensitivity, chronic pain, or arthritis in the literature, however, the internet is full of anecdotal reports of people who have found that nightshades aggravate arthritis, fibromyalgia, or other chronic pain syndromes.

I bet I could eat a couple potatoes and tomatoes every day without ill effect.  And there’s Chris Voigt, head of the Washington State Potato Commission, famous for his 60-day potato diet.  As they say, your mileage may vary.

Some of the nightshades, such as potatoes, supply a major carbohydrate load that can spike blood sugars too high in many diabetics. Be careful. And  use your home glucose monitor.

Steve Parker, M.D.

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Kelly Schmidt, RD, Interviews Eric Pelletier (T1 Diabetes) On Diet and Exercise

Eric is a Crossfitter who owns a Crossfit gym (or box, as they say). Kelly asks him about low-carb eating (even ketogenic) and how to manage food and insulin in the setting of vigorous exercise.  Well worth a read, especially if you have type 1 diabetes.

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How Can One Possibly Eat Very-Low-Carb For Life?

Jerrymat left an insightful and inspirational comment on my review of Dr. Bernstein’s Diabetes Solution. Here it is: 

♦  ♦  ♦

I am a 74 year old diabetic (T2) and have been following Bernstein’s plan for 26 months. I have lost 51 lbs, lowered my intake of insulin and have had reversal of several diabetic complications. My blood chemistry is much better than before and my A1c has gone from 9.1 to 5.0. My blood pressure is lower and I am healthier in virtually every measured way.

I cannot bring myself to abandon all fruits but I found I can satisfy myself with a quarter of an apple, a half of an orange, a quarter of a grapefruit, etc. I eat them much more slowly and with concentrated mental feelings of enjoyment. I currently limit myself to 40 grams of carbs per day and I continue to lose weight at the rate of a pound and a quarter a month. There was a long plateau period of no weight loss in the middle of the two years (13 months) but I kept at it. It has paid off.

Several writers on dieting say one cannot continue indefinitely on a low carb diet. I think they have the wrong attitude. The word “diet” has two distinct meanings. It can refer to what people eat on an ongoing basis. “The Inuit live on seal fat and protein in the winter and the same supplemented by summer time vegetative materials found on land.” The Inuit do not give up their diet or they would starve.

The other meaning is a special temporary change in one’s eating habits. As long as one considers what they are doing to be temporary they are doomed to drop off the temporary diet and resume their normal faire.

I have found a useful mental image to conjure up to help me. I once lived in the Mariana Islands where I could eat breadfruit. It was a wonderful food and in season very abundant. Breadfruit could be eaten every way that potatoes can. One can make breadfruit chips, french fries, mashed breadfruit, etc. A typical tree could produce thousands of lbs. However, now living in the Seattle area, I have no chance to obtain breadfruit. It is just a memory from earlier years. I find it OK to remember breadfruit with fond affection, even though I will never taste it again.

Now being on Bernstein’s diabetic diet, I no longer eat a number of once-loved foods: pizza, bread, corn-on-the-cob, catsup, etc. I just have the same fond memories of my lifestyle then as when I had breadfruit. It is OK to think of how I used to like ice cream, candy and cake. I just no longer live so that I can have those items. Pizza and french fries are just fond memories. They are just like the breadfruit. It is true that I could go to the supermarket and buy them. I could also take a plane flight to Guam and enjoy breadfruit. I don’t do either.

It is important to learn new concepts about food and invent new recipes.
One example is that I put store mix cabbage slaw in a bowl and added small defrosted salad shrimp. I added bacon bits, chopped radishes and green onions, along with both chopped black olives and a special brand of green olives. The latter were very large olives double stuffed with both garlic and jalapeno peppers. For dressing I mixed a store bought creamy Ranch dressing with raw tomato salsa and added the juice of half a lemon and half a lime. It is an absolutely wonderful taste combination. For side crunch and texture I used an idea of Dr. Bernstein, a couple of squares of processed cheese heated briefly in the microwave to become substitutes for crackers or bread, on the side. This tastes simply wonderful and I can eat it always as part of my new survival-to-old age diet.

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Periodic Tests, Treatments, and Goals for PWDs (Persons With Diabetes)

If you don't like your physician, find a new one

If you don’t like your physician, find a new one

So, you’ve got diabetes. You’re trying to deal with it or you wouldn’t be here. You’ve got a heck of a lot of medical information to master.

Unless you have a good diabetes specialist physician on your team, you may not be getting optimal care. Below are some guidelines you may find helpful. The goal is to prevent diabetes complications. Many primary care physicians will not be up-to-date on the guidelines. Don’t hesitate to discuss them with your doctor. Nobody cares as much about your health as you do.

Annual Tests

The American Diabetes Association (ADA) recommends the following items be done yearly (except as noted) in non-pregnant adults with diabetes. (Incidentally, I don’t necessarily agree with all ADA guidelines.) The complete ADA guidelines are available on the Internet.

  • Lipid profile (every two years if results are fine and stable)
  • Comprehensive foot exam
  • Screening test for distal symmetric polyneuropathy: pinprick, vibration, monofilament pressure sense
  • Serum creatinine and estimate of glomerular filtration rate (MDRD equation)
  • Test for albumin in the urine, such as measurement of albumin-to-creatinine ratio in a random spot urine specimen
  • Comprehensive eye exam by an ophthalmologist or optometrist (if exam is normal, every two or three years is acceptable)
  • Hemoglobin A1c at least twice a year, but every three months if therapy has changed or glucose control is not at goal
  • Flu shots

Other Vaccinations, Weight Loss, Diabetic Diet, Prediabetes, Alcohol, Exercise, Etc.

Additionally, the 2013 ADA guidelines recommend:

  • Pneumococcal vaccination. “A one time re-vaccination is recommended for individuals >64 years of age previously immunized when they were <65 years of age if the vaccine was administered >5 years ago.” Also repeat the vaccination after five years for patients with nephrotic syndrome, chronic kidney disease, other immunocompromised states (poor ability to fight infection), or transplantation.
  • Hepatitis B vaccination to unvaccinated adults who are 19 through 59 years of age.
  • Weight loss for all overweight diabetics. “For weight loss, either low-carbohydrate, low-fat calorie-restricted, or Mediterranean diets may be effective in the short-term (up to two years).” For those on low-carb diets, monitor lipids, kidney function, and protein consumption, and adjust diabetic drugs as needed. The optimal macronutrient composition of weight loss diets has not been established. (Macronutrients are carbohydrates, proteins, and fats.)
  • “The mix of carbohydrate, protein, and fat may be adjusted to meet the metabolic goals and individual preferences of the person with diabetes.” “It must be clearly recognized that regardless of the macronutrient mix, total caloric intake must be appropriate to weight management goal.”
  • “A variety of dietary meal patterns are likely effective in managing diabetes including Mediterranean-style, plant-based (vegan or vegetarian), low-fat and lower-carbohydrate eating patterns.”
  • “Monitoring carbohydrate, whether by carbohydrate counting, choices, or experience-based estimation, remains a key strategy in achieving glycemic control.”
  • Limit alcohol to one (women) or two (men) drinks a day.
  • Limit saturated fat to less than seven percent of calories.
  • During the initial diabetic exam, screen for peripheral arterial disease (poor circulation). Strongly consider calculation of the ankle-brachial index for those over 50 years of age; consider it for younger patients if they have risk factors for poor circulation.
  • Those at risk for diabetes, including prediabetics, should aim for moderate weight loss (about seven percent of body weight) if overweight. Either low-carbohydrate, low-fat calorie-restricted, or Mediterranean diets may be effective in the short-term (up to 2 years). Also important is exercise: at least 150 minutes per week of moderate-intensity aerobic activity. “Individuals at risk for type 2 diabetes should be encouraged to achieve the U.S. Department of Agriculture (USDA) recommendation for dietary fiber (14 g fiber/1,000 kcal) and foods containing whole grains (one-half of grain intake).” Limit intake of sugar-sweetened beverages.
  • “Adults with diabetes should be advised to perform at least 150 min/week of moderate-intensity aerobic physical activity (50–70% of maximum heart rate), spread over at least 3 days/week with no more than two consecutive days without exercise. In the absence of contraindications, adults with type 2 diabetes should be encouraged to perform resistance training at least twice per week.”
  • Screening for coronary artery disease before an exercise program is depends on the physician judgment on a case-by-case basis. Routine screening is not recommended.
Steve Parker MD, low-carb diet, diabetic diet

Olive, olive oil, and vinegar: classic Mediterranean foods

Obviously, some of my dietary recommendations conflict with ADA guidelines. The experts assembled by the ADA to compose guidelines were well-intentioned, intelligent, and hard-working. The guidelines are supported by 528 scientific journal references. I greatly appreciate the expert panel’s work. We’ve simply reached some different conclusions. By the same token, I’m sure the expert panel didn’t have unanimous agreement on all the final recommendations. I invite you to review the dietary guidelines yourself, discuss with your personal physician, then decide where you stand.

General Blood Glucose Treatment Goals

The ADA in 2013 suggests these therapeutic goals for non-pregnant adults:

  • Fasting blood glucoses: 70 to 130 mg/dl (3.9 to 7.2 mmol/l)
  • Peak glucoses one to two hours after start of meals: under 180 mg/dl (10 mmol/l)
  • Hemoglobin A1C: under 7%
  • Blood pressure: under 140/80 mmHg
  • LDL cholesterol: under 100 mg/dl (2.6 mmol/l). (In established cardiovascular disease: <70 mg/dl or 1.8 mmol/l may be a better goal.)
  • HDL cholesterol: over 40 mg/dl (1.0 mmol/l) for men and over 50 mg/dl (1.3 mmol/l) for women
  • Triglycerides: under 150 mg/dl (1.7 mmol/l)

The American Association of Clinical Endocrinologists (AACE) in 2011 proposed somewhat “tighter” blood sugar goals for non-pregnant adults:

  • Fasting blood glucoses: under 110 mg/dl (6.11 mmol/l)
  • Peak glucoses 2 hours after start of meals: under 140 mg/dl (7.78 mmol/l)
  • Hemoglobin A1C: 6.5% or less

The ADA reminds clinicians, and I’m sure the AACE guys agree, that diabetes control goals should be individualized, based on age and life expectancy of the patient, duration of diabetes, other diseases that are present, individual patient preferences, and whether the patient is able to easily recognize and deal with hypoglycemia. I agree completely.

Steve Parker, M.D.

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