This looks and sounds intriguing but I haven’t tried it yet. I’ve never combined avocado and salmon in an entree. I never imagined I’d like avocado in chicken soup, but it’s become a Parker Compound favorite.
Click for recipe at Tesco Real Food.
Steve Parker, M.D.
h/t/ Jan at The Low Carb Diabetic
PS: I couldn’t find the nutrition breakdown at Tesco Real Food, but Jan came up with this:
Nutrition Per Serving (1/4 of the total): Carbohydrate 4.3g Protein 28.7g Fibre 1.4g Fat 41g