Red and Processed Meats Not So Deadly After All?

From New York Times:

Public health officials for years have urged Americans to limit consumption of red meat and processed meats because of concerns that these foods are linked to heart disease, cancer and other ills.

But on Monday, in a remarkable turnabout, an international collaboration of researchers produced a series of analyses concluding that the advice, a bedrock of almost all dietary guidelines, is not backed by good scientific evidence.

Whew…What a relief! Dodged that bullet.

Click for Gina Kolata’s article.

Steve Parker, M.D.

low-carb mediterranean diet

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1 Comment

Filed under cancer, Heart Disease

One response to “Red and Processed Meats Not So Deadly After All?

  1. Pingback: Red and Processed Meats Not So Deadly After All? - Lean.New.Me.

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