I never got excited enough to cover this topic in detail myself. Thanks, Brenna.
Eating Simple has a recent post on sugar substitutes, which I sometimes refer to as non-caloric sweeteners (not entirely accurate). She reviewed sucralose, saccharine, aspartame, and acesulfame potassium. Not sure why she didn’t cover sugar alcohols like xylitol, erythritol, and sorbitol. Brenna links to a Mayo Clinic article on artificial sweeteners, including sugar alcohols.Dietitian Brenna at