Tag Archives: cheese

Meal Plans For “Conquer Diabetes and Prediabetes”

For both types 1 and type 2 diabetes, carbohydrate restriction is a great way to help control blood sugars and minimize the toxicity and expense of drug therapy. Here are some low-carb recipes from my book, Conquer Diabetes and Prediabetes. You can also easily incorporate them into a ketogenic diet.

Breakfast:  Chicken Salad Over Greens

1 large egg (50 g)

5-oz can (150 g) of cooked chicken (drain and discard liquid)

½ oz (14 g) onion (2 tbsp or 30 ml), diced

½ stick (40 g) of celery, diced

2 tbsp (30 ml) Miracle Whip Salad Dressing or regular mayonnaise (not low-fat)

salt and pepper

2 oz (60 g) romaine lettuce

2 oz (60 g) raw baby spinach

dash of lemon or lime juice (optional)

1 oz (28 g) walnuts

Hard-boil the large egg, then peel and dice. Place the chicken into a bowl then add the egg, diced onion, diced celery, and the Miracle Whip Salad Dressing. Mix all together, with salt and pepper and/or a dash of lemon or lime juice to taste. Place on bed of romaine lettuce and fresh baby spinach. Enjoy walnuts around mealtime or later as a snack. Digestible carb grams: 11.

Lunch:  Kippered Herring and Cheese

3.5 oz (100 g) canned herring

3 oz (80 g) cheese

Digestible carb grams: 2.

Dinner: Hamburger and Salad

8 oz (225 g) raw hamburger meat

1 oz (28 g) onion, finely chopped

1 tbsp (15 ml) A.1. Steak Sauce or Worcestershire sauce

salt and pepper

3 oz (85 g) lettuce

3 oz (85 g) tomato, cut into chunks

2 oz (60 g) cucumber, peeled and sliced

1.5 tbsp (22 ml) olive oil

½ tbsp (7 ml) vinegar

To the raw hamburger meat, add the chopped onion, A.1. Steak Sauce or Worcestershire sauce, and salt and pepper to taste. Blend thoroughly with your hands. (No particular need for lean hamburger; it’s your choice.) Cook in pan over medium heat. While cooking, prepare your salad.

In a bowl, place the lettuce, tomato chunks, sliced cucumber, and finally, the olive oil and vinegar. Mix salad thoroughly. Salt and pepper to taste.

Enjoy with 6 oz of red wine. Digestible carb grams: 13.

Comments Off on Meal Plans For “Conquer Diabetes and Prediabetes”

Filed under Recipes

What IS Process Cheese Food?

I’ve seen “process cheese food” on packages of apparent cheese or listed with other ingredients on food labels.  Why don’t they just call it “cheese”?

If you’re curious, see what Vitruvius the Sagacious Iconoclast has to say about cheese production.  It’s all processed to some degree.  From the introduction:

I was recently involved in a discussion in which some folks were attempting to distinguish between what they were calling “processed” cheese and other (presumably non-processed) cheese, without defining what they mean by “processed” cheese. As I think that’s a less than optimal approach, I’d like to take a moment to sketch out why that is so; perhaps increasing, in the process, your enjoyment of cheese forever.

It’s a moderately lengthy article, but well worth it for the amusement and erudition.  You’ll learn how cheese is made, starting with the photons.

Cheese is a time-honored component of the traditional Mediterranean diet.  That’s one reason I left it in the Ketogenic Mediterranean Diet.  If you don’t like cheese but still desire the health benefits of the Mediterranean diet, don’t fret.  I’ve not found any important nutrients in cheese that you can’t get elsewhere.

Steve Parker, M.D.

4 Comments

Filed under Dairy Products