A comment left under my recent post on healthy weight ranges reminded me about the waist-hip ratio.
The risk of heart and vascular disease is more closely linked to distribution of excess fat than with degree of obesity as measured by overall weight or body mass index. Waist-hip ratio (WHR) is a measure of abdominal or central obesity, the type of fat distribution associated with coronary artery disease. A high ratio indicates the android body habitus. The Journal of the American College of Cardiology two months ago reported that heart patients (coronary artery disease) with “central obesity” had a greater risk of death. A high WHR is one measure of central obesity.
To determine your waist-hip ratio:
1. While standing, relax your stomach—don’t
pull it in. Measure around your waist mid-
way between the bottom of the rib cage and
the top of your pelvis bone. Usually this is at
the level of your belly button, or an inch
higher. Don’t go above the rib cage. Keep the
measuring tape horizontal to the ground and
don’t compress your skin.
2. Then measure around your hips at the
widest part of your buttocks. Keep the tape
horizontal to the ground and don’t compress
3. Divide the waist by the hip measurement.
The result is your waist-hip ratio.
For example, if your waist is 44 inches (112 cm) and hips are 48 inches (122 cm): 44 divided by 48 is 0.92, which is your waist-hip ratio.
Scientists haven’t yet determined the ideal WHR, but it is probably around 0.85 or less for women, and 0.95 or less for men. Ratios above 1.0 are clearly associated with risk of cardiovascular disease such as heart attacks. The higher the ratio, the higher the risk. Compared with body mass index, WHR is a much stronger predictor of coronary artery disease. Several of the other obesity-related illnesses are also correlated with WHR, but the relationship between WHR and cardiovascular disease is particularly strong.