![MPj04384870000[1]](https://diabeticmediterraneandiet.files.wordpress.com/2010/03/mpj043848700001.jpg)
A recent Swedish study suggests that low-carbohydrate/high protein diets increase the risk of cardiovascular disease in women. I’m not convinced, but will keep an eye on future developments. This is a critical issue since many women eat low-carb/high protein for weight loss and management.
Researchers followed 43,000 women, 30-49 years of age at enrollment, over the course of 16 years. In that span, they had 1270 cardiovascular events: ischemic heart disease (heart attacks and blocked heart arteries), strokes, subarachnoid hemorrhages, and peripheral arterial disease. Food consumption was estimated from a questionnaire filled out by study participants at the time of enrollment (and never repeated).
In practical terms, … a 20 gram decrease in daily carbohydrate intake and a 5 gram increase in daily protein intake would correspond to a 5% increase in the overall risk of cardiovascular disease.
So What?
To their credit, the researchers note that a similar analysis of the Women’s Health Study in the U.S. found no such linkage between cardiovascular disease and low-carb/high protein eating.
The results are questionably reliable since diet was only assessed once during the entire 16-year span.
I’m certain the investigators had access to overall death rates. Why didn’t they bother to report those? Your guess is as good as mine. Even if low-carb/high protein eating increases the rate of cardiovascular events, it’s entirely possible that overall deaths could be lower, the same, or higher than average. That’s important information.
I don’t want to get too far into the weeds here, but must point out that the type of carbohydrate consumed is probably important. For instance, easily digested carbs that raise blood sugar higher than other carbs are associated with increased heart disease in women. “Bad carbs” in this respect would be simple sugars and refined grains.
In a 2004 study, higher carbohydrate consumption was linked to progression of blocked heart arteries in postmenopausal women.
It’s complicated.
PS: I figure Swedish diet doctor Andreas Eenfeldt would have some great comments on this study, but can’t find them at his blog.
Reference: Lagiou, Pagona, et al. Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study. British Medical Journal, June 26, 2012. doi: 10.1136/bmj.e4026
Obese people with type 2 diabetes following a 20% carbohydrate diet demonstrated sustained improvement in weight and blood glucose control, according to two Swedish physicians. These doctors also have research experience with traditional low-fat diets in overweight diabetics, having demonstrated that a 20% carbohydrate diet was superior to a low-fat/55–60% carb diet in obese diabetes patients over six months.
Diabetic Mediterranean Diet 