Do Low-Carb Diets Cause Psychological Disorders? #LCHF

Not in Iranians at least (that’s where the study was done). From Nutrition Journal:

Adherence to the low carbohydrate diet, which contains high amount of fat and proteins but low amounts of carbohydrates, was not associated with increased odds of psychological disorders including depression, anxiety and psychological distress. Given the cross-sectional nature of the study which cannot reflect causal relationships, longitudinal studies, focusing on types of macronutrients, are required to clarify this association.

Source: Adherence to low carbohydrate diet and prevalence of psychological disorders in adults | Nutrition Journal | Full Text

At Longhorn Steakhouse in Amarillo, TX

I’d have been surprised if the researchers did find a linkage. But you don’t know for sure until y0u do the science.

Steve Parker, M.D.

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Tea in China Prolongs Life and Prevents Heart Disease

One of my favorite green teas

For years we’ve been hearing about the potential longevity and cardiovascular benefits of green tea. If memory serves, most of the data comes from Japanese studies. Now a Chinese observational study finds 15–20% reductions in atherosclerotic cardiovascular disease (ASCVD) and death, compared to non-tea drinkers. Most of the participants drank green tea, and they did so at least thrice weekly.

From the European Journal of Preventive Cardiology:

Using large prospective cohorts among general Chinese adults, we have provided novel evidence on the protective role of tea consumption on ASCVD events and all-cause mortality, especially among those who kept the habit all along. The current study indicates that tea might be a healthy beverage for primary prevention against ASCVD and premature death.

Source: Tea consumption and the risk of atherosclerotic cardiovascular disease and all-cause mortality: The China-PAR project – Xinyan Wang, Fangchao Liu, Jianxin Li, Xueli Yang, Jichun Chen, Jie Cao, Xigui Wu, Xiangfeng Lu, Jianfeng Huang, Ying Li, Liancheng Zhao, Chong Shen, Dongsheng Hu, Ling Yu, Xiaoqing Liu, Xianping Wu, Shouling Wu, Dongfeng Gu,

The researchers point out that results may not apply to non-Chinese populations.

Steve Parker, M.D.

h/t to Jan at The Low Carb Diabetic (click link for more details about the study)

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How To Avoid #CoronaVirus If You Have Risk Factors for Serious Illness (and Even If You Don’t) #COVID-19

Artist’s renditions of coronavirus

On March 12, 2020, I published a list of conditions that increase the risk of a bad outcome from pandemic Coronavirus infection. I told you to be extra careful around Coronavirus if you had risk factors for serious illness. What I failed to do is tell you how to take precautions if you have risk factors. I rectify that today, although this may be well-known to you already.

By the way, physicians are calling the disease caused by Coronavirus, “COVID-19.”

Like the U.S. Centers for Disease Control, I mentioned that age 60–65 or higher is a risk factor.

Is Age Really Important?

Yes. Here’s a chart from the report of UK’s Imperial College COVID-19 Response Team dated March 16, 2020:

Age-specific hospitalization and ICU admission rates from the Imperial College COVID-19 Response Team

TL;DR version: The need for hospitalization and ICU (intensive care unit) admission starts to rise dramatically for patients aged 50-59 and shoots up from there. If you make it into the ICU with COVID-19, you’ll quite likely have a tube down your throat and be on a ventilator (a mechanical “breathing machine”), or getting ECMO.

BTW, the Response Team figures you have only a 50:50 chance of surviving if you end up on a ventilator.

If You Have One or More of the Listed Conditions, What Does “Being Extra Careful Around Coronavirus” Mean?

Avoid the virus if at all possible. The U.S. Centers for Disease Control and state governments have been issuing guidelines. One major issue is that the virus incubates in the body without symptoms for 5–7 days, and the affected individual may be infectious—shedding the virus that could get into you if you’re nearby—for 24 hours or so before the virus carrier even knows they’re sick. For folks that get sick with the virus, symptoms last for 1–2 weeks, and their oral or respiratory secretions (and feces? tears?) could infect you if the they enter your body via the mouth, nose, or eyes (or gastrointestinal tract?). Even after recovery, infected individuals can shed infectious virus for about a week. Further complicating the situation is that infected individuals may just have mild symptoms like a cough (or runny nose or sneezing?), and won’t be quarantining themselves or avoiding other people. They won’t know they have the virus. Other people can harbor the virus in their bodies and never feel sick—we don’t know how infectious these folks are. So what specifically can you do if you have risk factors for serious disease?

  • Monitor your local news reports to know how common is the virus in your community. If there’s an outbreak there or where you’re going…
  • Avoid crowds (0f 10 people? 50?)
  • Stay home as much as possible.
  • Don’t be around people with symptoms of possible COVID-19: c0ugh, shortness of breath, fever, ?sneezing, ?runny nose. Sure, they could just have common illnesses like bronchitis, pneumonia, hay fever, allergies, the common cold, or a sinus infection. You just don’t know. The virus won’t get into your residence unless you allow an infected person in.
  • Avoid touching high-touch surfaces in public places, like hand rails, elevator buttons, door handles, handshakes, etc. If you must touch, cover the surface with a tissue or disinfect it first.
  • Wash your hands frequently with soap and water. Particularly after touching high-touch surfaces in public places.
  • Avoid cruises, mass transit, air travel. Again: crowds.
  • If you can’t avoid someone who’s coughing or sneezing, offer them a surgical mask.
  • Don’t touch your mouth, nose, or eyes. That’s how germs on your hands can enter you.

Steve Parker, M.D.

PS: It’s still very early in this pandemic and there’s much we don’t know. Some of the above information is probably wrong. Stay tuned.

Steve Parker, M.D.

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Good News? Nuts Have Fewer Calories Than We Thought!

natural cashews, cashew apple

Cashews fresh off the tree. They’re actually fruits, not nuts. And while I’m being pedantic, peanuts aren’t nuts – they’re legumes.

…but you’ll still gain weight if you eat too many.

I’m glad to hear the USDA at least occasionally updates their nutritional analysis database.

From RD Franziska Spritzler at DietDoctor:

There’s no denying that nuts are both nutritious and delicious. Yet for years, people have been cautioned to avoid eating too many because they’re also high in calories.

But last week, the USDA reported that nuts are actually lower in calories than originally thought. According to researchers who conducted a serious of studies over the past seven years, many nuts are 16 to 25% lower in calories than currently listed in the USDA nutrient database. The reason? Apparently, we don’t digest and absorb all of the calories from nuts.

Although the USDA’s database hasn’t yet been updated with the new values….

Source: Researchers Reveal That Nuts Have Fewer Calories Than Previously Thought — Diet Doctor

Steve Parker, M.D.

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Diabetes Daily Article: Coronavirus and Diabetes

How old is this device?

From Dr Muccioli at Diabetes Daily:

Why are people with diabetes more vulnerable to infections and complications of infections? It has been shown that people with diabetes are at a higher risk for infections and related complications, and, in particular, for various bacterial infections. Although the reasons for this are not completely elucidated yet and are likely multifactorial, research has shown that high blood glucose levels can directly and negatively impact the immune system and that  “…good control of blood sugar in diabetic patients is a desirable goal in the prevention of certain infections and to ensure maintenance of normal host defense mechanisms that determine resistance and response to infection.”As it relates to the COVID-19 outbreak, it follows that maintaining target blood glucose levels is an important preventative strategy for avoiding serious related complications, such as a secondary bacterial infection (i.e., pneumonia) and is likely an important determinant in the patient prognosis for anyone who becomes infected.

Source: Coronavirus & Diabetes: Your Questions Answered – Diabetes Daily

Read the whole thing.

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Exactly WHO Is at Risk of Serious Illness From #CoronaVirus? #COVID-19

“Am I gonna make it, doc?”

The U.S. Centers for Disease Control website notes that the you are at risk for serious—even life-threatening—illness from Coronavirus if you are over age 60–65 or have a serious chronic medical condition, like…

  • heart disease
  • diabetes
  • kidney disease
  • lung disease

Well, there are at least a couple hundred heart diseases, a couple hundred kidney diseases, a couple hundred lung diseases, and at least three kinds of diabetes. There are entire thick medical textbooks written specifically for heart disease, lung disease, and kidney disease. All of those individual diseases don’t make you particularly vulnerable to Coronavirus.

And what’s a “serious condition?” Doctors don’t always tell you how serious a disorder is, and patients don’t always hear and remember when the doctor does. So you have a heart murmur. It’s likely chronic but is it serious? It depends.

I’ve even seen hypertension listed as a risk factor for serious flu complications, but I don’t believe it.

And what’s chronic? Say five years ago you had a mild heart attack, a stent was put in the only blocked artery, you take your prescribed drugs, and your doctor told you last month you’re doing great. Do you still have a serious chronic medical ailment?

How Do I Know If I Have a Serious Chronic Medical Condition?

If you’re uncertain, the answer should come from your personal medical specialist or primary care physician. I know many of you will be unsure.

Here’s a simple test you can do to see if you might have a serious chronic medical condition:

  • Walk up two flights of stairs without stopping

If you can’t do that without stopping to rest and without much shortness-of-breath (you should be easily able to carry on a conversation): you flunk. Possible explanations (among many) include serious heart or lung disease, being badly overweight, or just “out of shape” from lack of regular exercise. A couple of those conditions you can rectify, and should.

Artist’s rendition of Coronavirus (plus red blood cells, which in reality are orders of magnitude larger than viruses)

If You Have One of the Following Conditions, You Need to Be Extra Careful When Coronavirus Is Around

Having practiced medicine for over three decades—and I’ll keep practicing until I get it right—here’s my current list of conditions that raise your risk of serious disease if you contract Coronavirus:

  • age over 60–65 (may not be much of a risk factor if you are otherwise healthy, physically fit, and eat well)
  • needing supplemental oxygen at home, whether continuously, at night only, or just as needed
  • moderate or severe valvular heart disease, whether the valve is leaky or blocked
  • a weak heart muscle called cardiomyopathy with left ventricular ejection fraction under 50% or on home oxygen
  • history of congestive heart failure with current left ventricular ejection fraction under 50% or on home oxygen
  • moderate to severe diastolic heart failure (sometimes call “heart failure with preserved ejection fraction”)
  • serious coronary artery disease (e.g., frequent chest pains, multiple heart attacks, residual blockages in arteries)
  • asthma that requires daily drugs or that has frequent or severe exacerbations
  • COPD (chronic obstructive pulmonary disease) or emphysema requiring daily scheduled drugs or frequent “as needed” drugs or home oxygen
  • chronic liver disease (such as cirrhosis) with serum bilirubin over 2.0 mg/dL or albumin under 3.0 g/dL or elevated prothrombin time
  • serious active cancer, particularly if on chemotherapy that suppresses the immune system
  • prior organ transplant requiring immunosuppressive drug therapy to prevent organ rejection
  • immunoglobulin deficiency
  • very sedentary lifestyle
  • poor nutrition and/or malnutrition
  • morbid obesity
  • body mass index over 35
  • on chronic corticosteroid therapy
  • end-stage renal disease on dialysis
  • chronic kidney disease with serum creatinine over 2 mg/dL
  • nephrotic syndrome
  • diabetes mellitus, especially if poorly controlled and/or concomittant chronic organ impairment such as nephropathy, neuropathy, or retinopathy
  • active autoimmune disease (e.g., systemic lupus erythematosis, rheumatoid arthritis, Crohn’s disease), particularly if on drug therapy that impairs immune system function
  • chronic low white blood cell count
  • chronic active infection (e.g., tuberculosis, hepatitis, AIDS)
  • you “always catch what’s going around” (possible immune system disorder or poor hygeine?)

Why Do These Conditions Increase Risk of Serious Illness?

Many of these infirmities impair your immune system and increase your risk of serious complications from any infection, whether viral, bacterial, or fungal. Just as importantly, these disorders may impair your body’s ability to respond to the increased physical stress of infection. Clearly, the more of these ailments you have, the greater your chance of a bad outcome.

Here’s the problem when you come down with flu or any other infection. The infection increases the workload on various organ systems that keep you alive day in and day out. Even if you take an antibiotic or anti-viral drug, you still need various organ systems to keep you alive. I’m thinking particularly about your lungs, cardiovascular, and immune systems, working together at maximal capacity. You heart, for example, pumps about five liters of blood every minute while you’re at rest, blood that’s carrying life-preserving oxygen to all your other organs in addition to the heart muscle. That blood also carries a waste product—carbon dioxide—to your lungs for delivery to the outside world. If you exercise vigorously your heart increases it’s pumping output to twenty liters a minute, if you’re young and healthy. By the same token, your lungs have a certain but limited capacity to take up oxygen from the air and blow off carbon dioxide both at rest and during exercise. As we age, the capacity the heart and lungs to do their jobs diminishes no matter what. Same with the immune system. That’s why folks over 60 are at risk for serious complications from viral and other infections. Because infections increase the workload on the heart, lungs, and immune system. When Coronavirus infects your lungs, fluid and inflammatory debris builds up in the gas-exchanging tissues, impairing your ability to absorb oxygen from the air. So your lungs and heart have to work harder, and long enough for your immune system to eradicate there virus.

I hope you find this list more helpful than CDC’s. Nevertheless, I’m sure it’s incomplete. I’m not trying to scare you. I’m trying to help you survive the pandemic, as most of us will. Forewarned in forearmed.

Steve Parker, M.D.

PS: It’s still very early in this pandemic and there’s much we don’t know. Stay tuned.

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Mediterranean Diet Wins #1 Rank Once Again #MediterraneanDiet

Santorini, Greek seaside

Not surprising!

Every year, the U.S. News and World Report puts together a panel of experts to rank various diets.

From MedScape:

For the third year in a row, the Mediterranean diet has been named the best diet overall in the U.S. News & World Report annual rankings.

In 2018, the Mediterranean diet shared top honors with the DASH (Dietary Approaches to Stop Hypertension) diet. Both focus on fruits, vegetables, and whole grains. The ketogenic diet, one of the most popular, again fared well in the annual survey, but only in the fast weight loss category. Overall, it was not rated highly.

Angela Haupt, managing editor of health for the publication, says this year’s list has ”no surprises,” as it includes many diets that have been named outstanding before. Trendy diets typically won’t be found on its list, she says, explaining that its experts look for plans that have solid research and staying power.

Source: Mediterranean Diet Repeats as Best Overall of 2020

Steve Parker, M.D.

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If You Have T2 Diabetes, Odds Are Good That You Already Have Fatty Liver (NAFL)

Stages of liver damage: healthy, fatty, liver fibrosis, and cirrhosis. 

I’ve written before about fatty liver here, here, and here, for example. Fatty liver by itself may not be very harmful but sometimes it progresses to liver inflammation called steatohepatitis. Which can lead to cirrhosis. Non-alcoholic fatty liver disease is the second leading cause for liver transplantation in the U.S., after viral hepatitis.

You only have one liver, so be nice to it.

How common is fatty liver in the U.S. among those with T2 diabetes? From Diabetes Care:

The overall prevalence of NAFLD [non-alcoholic fatty liver disease] was >70% (47% with NAFL [non-alcoholic fatty liver] plus 26% with NASH [non-alcoholic steatohepatitis], for a total of >18 million patients with T2D having NAFLD (not including patients in the U.S. with undiagnosed T2D).

Source: Time to Include Nonalcoholic Steatohepatitis in the Management of Patients With Type 2 Diabetes | Diabetes Care

Steve Parker, M.D.

PS: One way to get fat out of your liver is to lose excess fat body weight. Let me help you.

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Are Your Drugs So Expensive Due to PBMs?

Compared to Europe and Canada, drugs are about 10 times more expensive in the U.S.

The American Prospect has an eye-opening article from 2017 that sheds light on pharmacy benefits managers (PBMs). Ever heard of them?

Author David Dayen starts with comments from pharmacy owner Frankil talking about how he determines how much money he makes on retail sale of a drug:

Like any retail outlet, Frankil purchases inventory from a wholesale distributor and sells it to customers at a small markup. But unlike butchers or hardware store owners, pharmacists have no idea how much money they’ll make on a sale until the moment they sell it. That’s because the customer’s co-pay doesn’t cover the cost of the drug. Instead, a byzantine reimbursement process determines Frankil’s fee.

“I get a prescription, type in the data, click send, and I’m told I’m getting a dollar or two,” Frankil says. The system resembles the pull of a slot machine: Sometimes you win and sometimes you lose. “Pharmacies sell prescriptions at significant losses,” he adds. “So what do I do? Fill the prescription and lose money, or don’t fill it and lose customers? These decisions happen every single day.”

Frankil’s troubles cannot be traced back to insurers or drug companies, the usual suspects that most people deem responsible for raising costs in the health-care system. He blames a collection of powerful corporations known as pharmacy benefit managers, or PBMs. If you have drug coverage as part of your health plan, you are likely to carry a card with the name of a PBM on it. These middlemen manage prescription drug benefits for health plans, contracting with drug manufacturers and pharmacies in a multi-sided market. Over the past 30 years, PBMs have evolved from paper-pushers to significant controllers of the drug pricing system, a black box understood by almost no one. Lack of transparency, unjustifiable fees, and massive market consolidations have made PBMs among the most profitable corporations you’ve never heard about.

***

In the case of PBMs, their desire for larger patient networks created incentives for their own consolidation, promoting their market dominance as a means to attract customers. Today’s “big three” PBMs—Express Scripts, CVS Caremark, and OptumRx, a division of large insurer UnitedHealth Group—control between 75 percent and 80 percent of the market, which translates into 180 million prescription drug customers. All three companies are listed in the top 22 of the Fortune 500, and as of 2013, a JPMorgan analyst estimated total PBM revenues at more than $250 billion.

***

PMBs initially came about as a means of saving costs. Why hasn’t that panned out?

The biggest reason experts cite is an information advantage in the complex pharmaceutical supply chain.

***

This lack of transparency enables PBMs to enjoy multiple hidden revenue streams from every other player. “It’s OK to have intermediaries, we have Visa,” says David Balto, an antitrust litigator and former top official with the Federal Trade Commission. “But these companies make a fabulous amount of money, even though they’re not buying the drug, not producing the drug, not putting themselves at risk.”

The PBM industry is rife with conflicts of interest and kickbacks. For example, PBMs secure rebates from drug companies as a condition of putting their products on the formulary, the list of reimbursable drugs for their network. However, they are under no obligation to disclose those rebates to health plans, or pass them along. Sometimes PBMs call them something other than rebates, using semantics to hold onto the cash. Health plans have no way to obtain drug-by-drug cost information to know if they’re getting the full discount.

***

It’s a long article and I confess I haven’t read the whole thing yet. I’ve read enough to rile up my sense of indignation! Pharmaceutical companies and health insurers don’t seem too upset. Because costs associated with these third-party shenanigans is simply passed on to the consumer—that’s you—in higher insurance premiums, deductibles, and co-pays.

Steve Parker, M.D.

PS: Reduce your needs for drugs with a healthy diet and lifestyle. I can help.

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Alcohol Is Killing Too Many of Us

Irish Whiskey.

According to the National Institute of Alcohol Abuse and Alcoholism, a recent scientific paper found an alarming increase in deaths related to alcohol:

The researchers found that, in 2017, nearly half of alcohol-related deaths resulted from liver disease (31%; 22,245) or overdoses on alcohol alone or with other drugs (18%; 12,954). People aged 45-74 had the highest rates of deaths related to alcohol, but the biggest increases over time were among people age 25-34. High rates among middle-aged adults are consistent with recent reports of increases in “deaths of despair,” generally defined as deaths related to overdoses, alcohol-associated liver cirrhosis, and suicides, primarily among non-Hispanic whites. However, the authors report that, by the end of the study period, alcohol-related deaths were increasing among people in almost all age and racial and ethnic group.

As with increases in alcohol consumption and related medical emergencies, rates of death involving alcohol increased more for women (85%) than men (35%) over the study period, further narrowing once large differences in alcohol use and harms between males and females. The findings come at a time of growing evidence that even one drink per day of alcohol can contribute to an increase in the risk of breast cancer for women. Women also appear to be at a greater risk than men for alcohol-related cardiovascular diseases, liver disease, alcohol use disorder, and other consequences.

“Alcohol is a growing women’s health issue,” said Dr. Koob. “The rapid increase in deaths involving alcohol among women is troubling and parallels the increases in alcohol consumption among women over the past few decades.”

Source: Alcohol-related deaths increasing in the United States | National Institute on Alcohol Abuse and Alcoholism (NIAAA)

I’ve written about adverse effects of alcohol consumption, and who shouldn’t drink alcohol at all.

Steve Parker, M.D.

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