Coffee Cuts Risk of Death and Cardiovascular Disease

A pinch of salt may cut the bitterness in a cup of coffee

From the European Journal of Preventive Cardiology:

Decaffeinated, ground, and instant coffee, particularly at 2–3 cups/day, were associated with significant reductions in incident cardiovascular disease and mortality. 

“Cardiovascular disease” includes coronary artery disease (e.g., heart attacks), heart failure, and ischemic strokes.

The study was done by Australian researchers using a UK database.

Steve Parker, M.D.

1 Comment

Filed under coronary heart disease, Heart Disease, Stroke

One response to “Coffee Cuts Risk of Death and Cardiovascular Disease

  1. Pingback: 'Espresso Cuts Threat of Loss of life and Cardiovascular Illness' - All Health Books

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