Slide #1 is French Fries:
“The humble potato, fried in a vat of simmering oil, and finished with a sprinkling of salt. What could be simpler? Apparently, quite a lot. Fast-food fries often have more than 15 ingredients, including sugar and artificial coloring. They also have preservatives like sodium acid pyrophosphate and tert-butylhydroquinone, which in high doses has been linked to vision problems.”
You won’t be surprised to see what’s the #1 ingredient in most fast food sauces, but chicken nuggets may surprise you.
Steve Parker, M.D.
PS: I doubt you’ll find tert-butylhydroquinone in my books. If you do, don’t eat one.