Slide #1 is French Fries:
“The humble potato, fried in a vat of simmering oil, and finished with a sprinkling of salt. What could be simpler? Apparently, quite a lot. Fast-food fries often have more than 15 ingredients, including sugar and artificial coloring. They also have preservatives like sodium acid pyrophosphate and tert-butylhydroquinone, which in high doses has been linked to vision problems.”
Source: Pictures: What’s Really in Your Fast Food?
You won’t be surprised to see what’s the #1 ingredient in most fast food sauces, but chicken nuggets may surprise you.
Steve Parker, M.D.
PS: I doubt you’ll find tert-butylhydroquinone in my books. If you do, don’t eat one.
Diabetic Mediterranean Diet 
Not sure if it is Ok to post here but today is the LAST DAY for the “I get my carbs from GNG” T-shirt promotion. All proceeds from this program support the cancer research of Eugene J. Fine, MD and Richard David Feinman, PhD. Price $17 + $ 5 shipping (lower for multiples to single address).
With all the money you save from not eating the fast food described in the post (although of course WebMD thinks fat is bad), you can upgrade your style.