The research is published in the American Journal of Clinical Nutrition. The researchers suggest that keeping your glycemic load on the low side would help prevent type 2 diabetes.
Glycemic load is a reflection of how high a specific food raises blood sugar levels, plus taking into account how much is eaten. Learn more at NutritionData.
good grief. energy balance in hunter gatherer system may be necessary.
Where has everyone been?
Pingback: ‘High-glycemic’ foods tied to diabetes risk