Reasons Why It Took SySy So Long to Transition to Very Low Carb Eating

From Sysy Morales at Diabetes Daily:

“My blood sugar levels have never been better than what they are now. This is primarily due to eating a very low-carb diet. It took me a long time to transition, and this post will outline the reasons why.

Over a decade ago I read Dr. Bernstein’s book called, Dr. Bernstein’s Diabetes Solution. When he explained what he calls the Laws of Small Numbers, which refers to how small amounts of carbohydrate are covered by small doses of insulin and this means that blood sugars are more easily managed within tight parameters. He also explained why keeping blood sugar levels within tight parameters is essential to avoid complications. This made sense immediately, and I responded by flinging the book across my bedroom at the wall.”

Source: Reasons Why It Took Me So Long to Transition to Very Low Carb

1 Comment

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One response to “Reasons Why It Took SySy So Long to Transition to Very Low Carb Eating

  1. Ivan

    I eat a normal human diet following ADA guidelines for the past 41 years. I have perfect health and zero complications.

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