Category Archives: Prevention of T2 Diabetes

Lower My Risk of Diabetes? I’ll Drink to That!

How many grams of alcohol are in this wine? Judicious alcohol consumption is linked to lower risk of developing type 2 diabetes: 40% lower risk in women, 13% lower in men.  The latest issue of Diabetes Care reports the comparison … Continue reading

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Filed under Alcohol, Prevention of T2 Diabetes

THIS Week, Fish Consumption is Linked to Lower Diabetes Risk

Salmon, one of the oily fish Just weeks after I reported about fish consumption being linked to higher risk of type 2 diabetes, a different study reports the opposite. The Norfolk, England, wing of the European Prospective Investigation of Cancer … Continue reading

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Filed under Fish, Prevention of T2 Diabetes

Nuts: The Healthy Snack

Nut consumption is strongly linked to reduced coronary heart disease, with less rigorous evidence for several other health benefits, according to a recent article in the American Journal of Clinical Nutrition. This is why I’ve included nuts as integral components of the Ketogenic Mediterranean Diet and … Continue reading

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Filed under Health Benefits, Mediterranean Diet, Prevention of T2 Diabetes

Estimate Your Risk of Type 2 Diabetes, Heart Disease, and Stroke

The American Diabetes Association has just unveiled an online calculator that estimates your risk of developing type 2 diabetes, heart disease, or stroke over the next 30 years.  It’s at My Health Advisor.  Anyone can use it. You use the … Continue reading

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Filed under coronary heart disease, Diabetes Complications, Prevention of T2 Diabetes

Does Weight Loss Prevent Type 2 Diabetes?

I found an interesting statistic in a scientific journal article last year: Every 2.2 pound (1 kg) loss of excess weight lowers the risk of developing type 2 diabetes by 16%. That tidbit was embedded in another article with a focus on regain of … Continue reading

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Filed under Overweight and Obesity, Prevention of T2 Diabetes, Weight Loss

Do Vitamin D and Calcium Supplements Cut Risk of Diabetes?

Several studies have associated vitamin D and calcium intake with lower risk of developing type 2 diabetes.  After reading that the Institute of Medicine in 2010 will probably increase the recommended amounts of vitamin D for every one, I decided to … Continue reading

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Filed under Causes of Diabetes, Prevention of T2 Diabetes