Entries Tagged as ‘Overweight and Obesity’

June 21, 2010

Does Lipid Overload Cause Diabetes?

An up-and-coming theory to explain type 2 diabetes suggests that abnormal lipid metabolism, not glucose/sugar metabolism, is the primary metabolic defect.  Roger H. Unger, M.D., wrote about this in the March 12, 2008, issue of the Journal of the American Medical Association. Early in the writing of this blog entry, I realized it is much [...]

June 18, 2010

Sugar-Sweetened Beverages: Bane of Mankind?

Over the last 30 years in the U.S., consumption of sugar-sweetened beverages (SSBs) has increased from3.9% of total calories to 9.2% (in 2001).  In that same time span, the percentage of overweight American adults increased from 47% to 66%.  The obesity percentage rose from15 to 33% of adults.  [Did the beverages cause the weight gain, or [...]

April 29, 2010

Nuts Are Not Fattening

Dietitian Melanie Thomassian at her Dietriffic blog April 27, 2010, notes that nuts are not fattening, contrary to popular belief.  This is in a guest post by Matthew Denos.  Most of his references refer to almonds, so I’m not sure other nuts would be equally non-fattening.  We’re talking about one or two ounces (up to 60 grams) a day.  Could someone [...]

April 9, 2010

Prediabetes Ignored Way Too Often

Only half of Americans with prediabetes take steps to avoid progression to diabetes, according to a recent report in the American Journal of Preventive Medicine. Prediabetes is defined as: fasting blood sugar between 100 and 125 mg/dl (5.56–6.94 mmol/l) or blood sugar level 140–199 mg/dl (7.78–11.06 mmol/l) two hours after drinking 75 grams of glucose Prediabetes [...]

March 26, 2010

Vinegar and Weight Loss: Didn’t Work For Me

Last November I started another self-experiment to see if vinegar consumption would lead to any weight loss in me.  I quit after nine weeks instead of sticking it out for the entire 12-week trial.  I just got tired of it and hadn’t seen any weight loss.  And I ran out of apple cider vinegar.  Results?  No [...]

January 21, 2010

Medical Cost of Obesity, Yearly, Per Person: $1,723

The direct yearly medical cost of being obese in the U.S. is $1,723 per obese person, according to a just-released report in Obesity Reviews.  Being overweight is a relative bargain at $266. These numbers translate into $114 billion yearly, or five to 10 percent of total healthcare spending. Not included in the numbers are costs such as [...]

January 10, 2010

Diabetes + Overweight and Obesity = Diabesity

Mark Hyman, M.D., blogged about diabesity at the Huffington Post December 24, 2009.  He defines diabesity as a problem with glucose regulation associated with overweight and obesity.  The glucose physiology problem ranges from metabolic syndrome to prediabetes to full-blown type 2 diabetes. “Diabesity” has been in circulation for a few years, but hasn’t caught on [...]

January 2, 2010

Legumes and Cereal Grains: Any Role in Weight Management?

Researchers at the University of Wollongong (Australia) reviewed the scientific literature on the role for cereal grains and legumes in weight management. In this context, ”cereal” refers to “a grass such as wheat, oats, or corn, the starchy grains of which are used as food” (American Heritage Dictionary).  Here’s their summary: There is strong evidence that [...]

December 28, 2009

Mea Culpa: Average Holiday Weight Gain Not as High as I Thought

Travis Saunders at the Obesity Panacea blog notes that average weight gain in adults over the Thanksgiving (U.S.)–Christmas–New Years’ season seems to be on the order of 0.8 pounds or 0.37 kg.  Data are from a 2000 article in the New England Journal of Medicine.  Researchers weighed 195 Americans throughout the year.  My quick search at PubMed.gov found no better or [...]

December 9, 2009

Book Review: Good Calories, Bad Calories

Here’s my  review of good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease, by Gary Taubes, 2007.  I give it five stars on Amazon.com’s five-star system (“I love it”). ♦   ♦   ♦ This brilliant book deserves much wider currency among physicians, dietitians, nutritionists, and obesity researchers.  The epidemic of overweight and [...]