Category Archives: olive oil
Does Olive Oil Protect Against Stroke?
Older adults with high olive oil consumption have a lower risk of stroke, according to French investigators. The Mediterranean diet, rich in olive oil, has long been linked to lower rates of stroke and other health benefits. The French researchers wondered stroke … Continue reading
Filed under Health Benefits, Mediterranean Diet, olive oil, Stroke
The Wonders of Olive Oil
Laura Dolson has posted a good article on olive oil: health benefits, types, selection, storage, and cooking tips. -Steve
Filed under olive oil
How Are Green and Black Olives Different?
Laura Dolson over at About.com explains the differences and briefly discusses olive processing in a recent post. Olives, of course, are time-honored components of the Mediterranean diet. I’ve had a few good crops in my backyard here in Arizona. Steve … Continue reading
Filed under Mediterranean Diet, olive oil
Low-Carb Mediterranean Diet Improves Glucose Control and Heart Risk Factors in Overweight Diabetics
In overweight type 2 diabetics, a low-carbohydrate Mediterranean diet improved HDL cholesterol levels and glucose control better than either the standard Mediterranean diet or American Diabetes Association diet, according to Israeli researchers reporting earlier this year. Background Prior studies suggest that … Continue reading
Longevity Components of the Mediterranean Diet
According to Greek researchers, the components of the Mediterranean diet that contribute to longer lifespan are: moderate alcohol consumption low consumption of meat high consumption of vegetables, fruits, nuts, olive oil, and legumes The following didn’t seem to contribute much, if any: cereals … Continue reading
Filed under Alcohol, Dairy Products, Fish, Fruits, Grains, Health Benefits, legumes, Mediterranean Diet, nuts, olive oil, Vegetables
Does Diet Influence Risk of Stroke?
Harvard researchers suggest that our food consumption does indeed influence our risk of suffering a stroke. This matters since stroke is the third leading cause of death in the U.S. Scientists looked carefully at 121 different studies—published between 1979 and 2004—on … Continue reading
Filed under Fish, Fruits, Grains, Health Benefits, legumes, Mediterranean Diet, olive oil, Stroke, Vegetables
What Are Phytonutrients and What Have They Done For Me Lately?
Nutrition scientists think that plants have small amounts of numerous “bioactive compounds,” sometimes referred to as phytonutrients, that protect us against disease. Many scientific studies have looked at groups of people over time, noting the various foods they eat as well as the diseases they … Continue reading
Filed under cancer, coronary heart disease, Fruits, Grains, Health Benefits, legumes, Mediterranean Diet, nuts, olive oil
