Comments on: Is Olive Oil Less Healthy When Used for Cooking? http://diabeticmediterraneandiet.com/2009/12/03/is-olive-oil-less-healthy-when-used-for-cooking/ Conquer Diabetes and Prediabetes With Low-Carb Eating Sun, 12 Feb 2012 09:52:33 +0000 hourly 1 http://wordpress.com/ By: Jennifer Eloff http://diabeticmediterraneandiet.com/2009/12/03/is-olive-oil-less-healthy-when-used-for-cooking/#comment-501 Mon, 07 Dec 2009 14:41:34 +0000 http://diabeticmediterraneandiet.com/?p=938#comment-501 I use olive oil in cooking as well, the same way you do. I tend to use the greener one for cooking and salad dressing and the lighter-colored and lighter-tasting olive oil for making my healthy butter, which spreads like margarine straight out of the refrigerator. Recipe is on my blog. My family cannot do without it.

Good to hear it’s okay to use it this way and to hear all the other good stuff about it. Thank you.

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